Article

Testing of retail cheese, butter, ice cream and other dairy products for highly pathogenic avian influenza in the US

2024-08-11

Abstract excerpt

The recent outbreak of highly pathogenic avian influenza (HPAI) in dairy cows has created public health concerns about the potential of consumers being exposed to live virus from commercial dairy products. Previous studies support that pasteurization effectively inactivates avian influenza in milk and an earlier retail milk survey showed viral RNA, but no live virus could be detected in the dairy products tested....

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Literature Corpus work: f6bdb0b0-9fee-5604-9702-4ef89ea2778f
DOI: 10.1101/2024.08.11.24311811

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Testing of retail cheese, butter, ice cream and other dairy products for highly pathogenic avian influenza in the USDOI 10.1101/2024.08.11.24311811Read

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