Article

Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat‐processed meat products

2015-03-01

Abstract excerpt

Donkey‐related products have been paid more attention for their high nutritional value to human beings. Due to donkey resource scarcity, coupled with gradually increasing market demand, adulterated donkey meat products with other low‐cost animal meat, especially with the similar species horse and mule, are often found in market. Therefore, detection of species fraud in donkey meat products is important for consume...

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Literature Corpus work: 386a36a6-3309-5916-9678-198b7f8fffc6
DOI: 10.1111/ijfs.12720

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