Article

Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy

2022-08-01

Abstract excerpt

Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant...

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Literature Corpus work: b959aeb9-ce74-581b-ae5a-6672d769b062
DOI: 10.1016/j.lwt.2022.113792

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Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategyDOI 10.1016/j.lwt.2022.113792Read

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