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Upcycling of Waste Cherries Produces an Anthocyanin-Rich Powder That Protects Against Amyloid-β Toxicity in <i>C. elegans</i>

2025-05-26

Abstract excerpt

Agricultural waste poses significant environmental and economic challenges, with the UK generating 135,000 tonnes annually. Upcycling plant-derived waste offers a sustainable approach to enhancing agricultural productivity while producing innovative, health-promoting foods. Cherries, particularly rich in anthocyanins and quercetin, possess antioxidant and anti-inflammatory properties linked to numerous health bene...

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Literature Corpus work
354b3440-8b0f-5a06-a97a-e6dad8a40152
DOI
10.20944/preprints202505.1969.v1
Open publication

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Upcycling of Waste Cherries Produces an Anthocyanin-Rich Powder That Protects Against Amyloid-β Toxicity in <i>C. elegans</i>DOI 10.20944/preprints202505.1969.v1
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