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Genetic analysis of sucrose concentration in soybean seeds using a historical soybean genomic panel

2021-02-01

Abstract excerpt

<title>Abstract</title> <p>Soybean (<italic>Glycine max</italic> (L.) Merr) is a crop of global importance for both human and animal consumption, which was domesticated in China more than 6000 years ago. A concern about losing genetic diversity as a result of decades of breeding has been expressed by soybean researchers. In order to develop new cultivars, it is critical for breeders to understand the genetic vari...

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Literature Corpus work: 3501266c-7e65-559c-b633-baaefa5efd40
DOI: 10.21203/rs.3.rs-158915/v1

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