Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

A chromosome 16 deletion conferring a high sucrose phenotype in soybean.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 11 Apr 2023

Ostezan Alexandra, Prenger Elizabeth M, Rosso Luciana, Zhang Bo, Stupar Robert M, Glenn Travis, Mian M A Rouf, Li Zenglu

Abstract excerpt

KEY MESSAGE: Sucrose in soybean seeds is desirable for many end-uses. Increased sucrose contents were discovered to associate with a chromosome 16 deletion resulting from fast neutron irradiation. Soybean is one of the most economically important crops in the United States. A primary end-use of soybean is for livestock feed. Therefore, genetic improvement of seed composition is one of the most important goals in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosome Deletion
Share to Chromosomes, Human, Pair 16

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Comparative Genomic Hybridization

Share to Glycine max

Share to Phenotype

Share to Plant Breeding

Share to Plant Proteins

Share to Sucrose

Source

Identifiers

PMID: 37039870
DOI: 10.1007/s00122-023-04354-6

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

A chromosome 16 deletion conferring a high sucrose phenotype in soybean.PMID 37039870Read ↗

An Induced Chromosomal Translocation in Soybean Disrupts a KASI Ortholog and Is Associated with a High-Sucrose and Low-Oil Seed Phenotype.Semantic proximity Read ↗

Genetic analysis of sucrose concentration in soybean seeds using a historical soybean genomic panelSemantic proximity Read ↗

Genetic analysis of sucrose concentration in soybean seeds using a historical soybean genomic panel.Semantic proximity Read ↗

Genome-wide association study of sucrose content in vegetable soybean.Semantic proximity Read ↗

Dissecting genomic hotspots underlying seed protein, oil, and sucrose content in an interspecific mapping population of soybean using high-density linkage mapping.Semantic proximity Read ↗

Selection of GmSWEET39 for oil and protein improvement in soybean.Semantic proximity Read ↗

Identification and Candidate Gene Evaluation of a Large Fast Neutron-Induced Deletion Associated with a High-Oil Phenotype in Soybean Seeds.Semantic proximity Read ↗

Differential SW16.1 allelic effects and genetic backgrounds contributed to increased seed weight after soybean domestication.Semantic proximity Read ↗

Genotyping-by-Sequencing-Based Investigation of the Genetic Architecture Responsible for a ∼Sevenfold Increase in Soybean Seed Stearic Acid.Semantic proximity Read ↗

Identification and characterization of large DNA deletions affecting oil quality traits in soybean seeds through transcriptome sequencing analysis.Semantic proximity Read ↗

Integrative translational genomics of the GA oxidase superfamily identifies a domestication-selected GmGA2ox16 haplotype for salt tolerance breeding in soybean.Semantic proximity Read ↗

Genomic-assisted haplotype analysis and the development of high-throughput SNP markers for salinity tolerance in soybean.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.