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Article

Genome-wide association study of sucrose content in vegetable soybean.

BMC plant biology - 27 Dec 2024

Wang Pengwei, Liu Dandan, Ni Danqing, Gao Shu, Hao Yanpeng, Xue Chenchen, Chen Xin, Zhao Jinming, Xing Han, Guo Na

Abstract excerpt

BACKGROUND: Vegetable soybean is an important legume vegetable. High sucrose content is a significant quality characteristic of vegetable soybean that influences consumers' taste. However, the genetic basis of sucrose content in vegetable soybean is currently unclear. RESULTS: In this study, the genome-wide association study (GWAS) of sucrose content in vegetable soybean was performed using Chinese soybean...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39731010
DOI: 10.1186/s12870-024-06006-3
PMCID: PMC11673911

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