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Lactic acid bacteria with health claims--interactions and interference with gastrointestinal flora

1999-01-01

Abstract excerpt

Lactic acid bacteria in foods have a long history of safe use. Members of the genera Lactococcus and Lactobacillus have a 'generally-recognised-as-safe' status, whilst members of the genera Streptococcus and Enterococcus and some other genera of lactic acid bacteria contain opportunistic pathogens. New species and more specific strains of probiotic bacteria are constantly being identified. Prior to incorporating n...

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Literature Corpus work
2fdc2b88-6dbb-5134-94c2-f7a1af74a0a3
DOI
10.1016/s0958-6946(99)00041-2
Open publication

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Lactic acid bacteria with health claims--interactions and interference with gastrointestinal floraDOI 10.1016/s0958-6946(99)00041-2
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