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Article

Genotypes, antibiotic resistance, and virulence factors of staphylococci from ready-to-eat food.

Foodborne pathogens and disease - 1 Jan 2012

Podkowik Magdalena, Bystroń Jarosław, Bania Jacek

Abstract excerpt

Sixty-seven staphylococcal isolates belonging to 12 species were obtained from 70 ready-to-eat food products. Staphylococcus aureus (n=25), and Staphylococcus epidermidis (n=13) were dominant. Susceptibility to penicillin, oxacillin, tetracycline, clindamycin, gentamicin, erythromycin, ciprofloxacin, and vancomycin was determined. All investigated S. aureus isolates were resistant to at least one antibiotic, and...

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Identifiers

PMID: 21988402
DOI: 10.1089/fpd.2011.0962

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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