Article
Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis.
International journal of food microbiology - 16 May 2022
Jørgensen Frieda, McLauchlin Jim, Verlander Neville Q, Aird Heather, Balasegaram Sooria, Chattaway Marie Anne, Dallman Tim, Herdman M Trent, Hoban Ann, Lai Sandra, Larkin Lesley, McCormick Jacquelyn, Reeves Lorraine Sadler, Willis Caroline
Abstract excerpt
Frozen reformulated (FR) breaded chicken products have previously been implicated in causing human salmonellosis. A multi-country Salmonella enterica serovar Enteritidis outbreak involving several strains with >400 reported human cases in the UK occurred in 2020. Initially S. Infantis was detected in one sample from a case home but S. Enteritidis was then also isolated using a S. Enteritidis specific PCR in...
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