Article

40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease

2022-08-10

Abstract excerpt

Labels do not disclose the excess-free-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability data (1970-2019) for high fructose corn syrup (HFCS) and apple juice, major sources of unpaired fructose, for comparison with malabsorption dosages (~5g-children/~10g-adults). Daily intakes were calculated for HFCS that is generally-recognized-...

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Literature Corpus work: 2f679a26-bd0a-5271-80b6-4c04f5b474e3
DOI: 10.21203/rs.3.rs-1941141/v1

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