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Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK.

Nutrients - 28 Aug 2024

Hua Baojie, Dong Ziwei, Yang Yudan, Liu Wei, Chen Shuhui, Chen Ying, Sun Xiaohui, Ye Ding, Li Jiayu, Mao Yingying

Abstract excerpt

This study aimed to investigate the associations between carbohydrate intake and gout risk, along with interactions between genetic susceptibility and carbohydrates, and the mediating roles of biomarkers. We included 187,387 participants who were free of gout at baseline and completed at least one dietary assessment in the UK Biobank. Cox proportional hazard models were used to estimate the associations between...

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PMID: 39275199
DOI: 10.3390/nu16172883
PMCID: PMC11397129

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