Article

Consumption of human-relevant levels of sucrose-water rewires macronutrient uptake and utilization mechanisms in a tissue specific manner

2024-09-02

Abstract excerpt

Consumption of sugar-sweetened beverages (SSBs) have been linked to metabolic dysfunction, obesity, diabetes and enhanced risk of cardiovascular diseases across all age-groups globally. Decades of work that have provided insights into pathophysiological manifestations of sucrose overfeeding have employed paradigms that rarely mimic human consumption of SSBs. Thus, our understanding of multi-organ cross-talk and mo...

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Literature Corpus work: 99ee73fb-cdd6-599c-a090-2a9ed88f1c7e
DOI: 10.1101/2024.08.31.610015

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Consumption of human-relevant levels of sucrose-water rewires macronutrient uptake and utilization mechanisms in a tissue specific mannerDOI 10.1101/2024.08.31.610015Read

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