Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

Abstract excerpt

In today's industrialized society food consumption has changed immensely toward heightened red meat intake and use of artificial sweeteners instead of grains and vegetables or sugar, respectively. These dietary changes affect public health in general through an increased incidence of metabolic diseases like diabetes and obesity, with a further elevated risk for cardiorenal complications. Research shows that high...

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