Article
Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar
2019-02-22
Abstract excerpt
<h4>Summary</h4> There is a general consensus that overconsumption of sugar sweetened beverages contributes to the prevalence of obesity and related comorbidities such as type 2 diabetes (T2D). Whether a similar relationship exists for no, or low-calorie “diet” drinks is a subject of intensive debate and controversy. Here, we show that metabolic dysfunction, coupled with reduced central sensitivity to sweet, but...
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Identifiers and source
- Literature Corpus work
- c04ae172-1d79-57dc-97a6-837a96d43b68
- DOI
- 10.1101/557801
