Back to search

Article

Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar

2019-02-22

Abstract excerpt

<h4>Summary</h4> There is a general consensus that overconsumption of sugar sweetened beverages contributes to the prevalence of obesity and related comorbidities such as type 2 diabetes (T2D). Whether a similar relationship exists for no, or low-calorie “diet” drinks is a subject of intensive debate and controversy. Here, we show that metabolic dysfunction, coupled with reduced central sensitivity to sweet, but...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
c04ae172-1d79-57dc-97a6-837a96d43b68
DOI
10.1101/557801
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugarDOI 10.1101/557801
Select a neighboring publication to make it the new centre.