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ANTIOXIDANT AND TOXICOLOGICAL EVALUATION OF VIGNA SUBTERRANEAN SEED BAMBARA NUT FRACTIONS ON HIGH FAT DIETS INDUCED OXIDATIVE STRESS MALE WISTAR RATS

2025-04-14

Abstract excerpt

Background: High-fat diets (HFD) generate free radicals causing oxidative stress posing risks of developing various diseases. <h4>Objective:</h4> The study determined the effects of hexane (HF) and water fractions (WF) of Vigna subterranean (VS) on HFD-induced oxidative stress Wistar rats. <h4>Method:</h4> VS seeds were processed into powder, extracted in absolute ethanol and fractionated using hexane, chloroform...

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Literature Corpus work
af4e60f3-bea2-5548-9596-2e453823ef7b
DOI
10.22541/au.174461409.91787029/v1
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ANTIOXIDANT AND TOXICOLOGICAL EVALUATION OF VIGNA SUBTERRANEAN SEED BAMBARA NUT FRACTIONS ON HIGH FAT DIETS INDUCED OXIDATIVE STRESS MALE WISTAR RATSDOI 10.22541/au.174461409.91787029/v1
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