Article
First Report of Pectobacterium brasiliense Causing Soft Rot on Chicory (Cichorium intybus subsp. intybus) in Brazil
2023-07-01
Abstract excerpt
Chicory (Cichorium intybus subsp. intybus) is one of Brazil’s most popular vegetables in production and consumption. It is part of a produce sector that generates a gross domestic product of more than six billion dollars and provides approximately two million jobs. In 2017, the Laboratory of Plant Bacteriology of the Instituto Biológico (Campinas, SP, Brazil) received chicory plants from Cabreúva, São Paulo state,...
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Identifiers and source
- Literature Corpus work
- 2b35acbb-b639-52d9-a108-50564f647184
- DOI
- 10.1094/pdis-08-22-1988-pdn
