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First Report of Pectobacterium brasiliense Causing Soft Rot on Chicory (Cichorium intybus subsp. intybus) in Brazil

2023-07-01

Abstract excerpt

Chicory (Cichorium intybus subsp. intybus) is one of Brazil’s most popular vegetables in production and consumption. It is part of a produce sector that generates a gross domestic product of more than six billion dollars and provides approximately two million jobs. In 2017, the Laboratory of Plant Bacteriology of the Instituto Biológico (Campinas, SP, Brazil) received chicory plants from Cabreúva, São Paulo state,...

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Literature Corpus work
2b35acbb-b639-52d9-a108-50564f647184
DOI
10.1094/pdis-08-22-1988-pdn
Open publication

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First Report of Pectobacterium brasiliense Causing Soft Rot on Chicory (Cichorium intybus subsp. intybus) in BrazilDOI 10.1094/pdis-08-22-1988-pdn
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