Article

First Report of Pectobacterium aroidearum Causing Soft Rot in Lettuce and Chinese Cabbage in Brazil

2019-12-01

Abstract excerpt

Lettuce (Lactuca sativa L.) and Chinese cabbage (Brassica pekinensis Rupr.) are leafy vegetables of great socioeconomic value in Brazil. Bacterial diseases are among the factors that might limit their yield, particularly soft rot caused by bacteria of the genus Pectobacterium. In July 2014, vegetable gardens of approximately 1.0 and 0.18 ha in the cities of Juazeiro (09° 24′ 42″ S, 40° 29′ 55″ W), state of Bahia,...

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Literature Corpus work: 933c8d5b-9354-54ee-95ac-88d7dc332849
DOI: 10.1094/pdis-12-18-2237-pdn

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