Article

First Report of Pectobacterium parmentieri Causing Bacterial Soft Rot and Blackleg on Potato in Maine

2018-02-01

Abstract excerpt

Bacterial soft rot and blackleg of potato (Solanum tuberosum) caused by Pectobacterium spp. and Dickeya spp. can be a problem that causes severe economic losses (Jiang et al. 2016). A survey was conducted in 10 Maine potato fields from May to August 2015, following the outbreak of blackleg in the Northeastern United States (Jiang et al. 2016). Potato plants with blackleg symptoms and darkened and necrotic basal st...

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Literature Corpus work: de777d99-3021-5041-af7e-d2b62926d9da
DOI: 10.1094/pdis-05-17-0659-pdn

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