Article

First Report of Bacterial Soft Rot and Blackleg on Potato Caused by Pectobacterium parmentieri in Hawaii

2020-03-01

Abstract excerpt

Pectobacterium genus comprises numerous soft-causing bacteria affecting vegetable, ornamental, and fruit crops (Charkowski 2018; Ma et al. 2007). Potato is the major host for several Pectobacterium species including P. parmentieri, a newly described species formerly known as P. wasabiae (Khayi et al. 2016). During surveys conducted in January 2018 and January 2019 at Oahu, 67 infected potato samples exhibiting wil...

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Literature Corpus work: 1e9ffc6b-5912-52e8-ad47-af4725103436
DOI: 10.1094/pdis-09-19-1894-pdn

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