Article

Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility

2019-05-01

Abstract excerpt

The potential of vinasse, gained from baker′s yeast production for the recovery of valuable molecules (invertase, food grade proteins and betaine), has been assessed. Particularly natural betaine, a trimethyl derivative of glycine, attracts more and more attention in human and animal nutrition. In this work, a straightforward membrane‐based process for the recovery of natural betaine and a very promising betaine‐r...

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Literature Corpus work: 29856509-abb9-5e27-95fd-ac3a514df181
DOI: 10.1111/ijfs.14080

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