Article

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

2016-01-01

Abstract excerpt

The objective of this study was to produce low saturated, zero-trans, interesterified fats with 20 or 30 % saturated fatty acids (SFA) such as C16:0 or C18:0. Tripalmitin (TP) or tristearin (TS) was blended with high oleic sunflower oil (HOSO) at different ratios (0.1:1, 0.3:1, and 0.5:1 [w/w]). Total C16:0 and C18:0 compositions of the resulting TP/HOSO and TS/HOSO blends, respectively, were plotted against blend...

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Literature Corpus work: 2855e39d-0c56-5006-8924-289a516301bd
DOI: 10.1007/s11746-015-2756-7

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