Article

Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis

2012-04-01

Abstract excerpt

Long-chain polyunsaturated fatty acids (LCPUFA) such as docosahexaenoic (DHA) and arachidonic (ARA) acids have great benefits for the development and maintenance of human brain functions. The production of structured lipid (SL) by acidolysis of palm olein with a free fatty acid mixture obtained from DHASCO® and ARASCO®, catalyzed by Novozym 435® in hexane was optimized by response surface methodology (RSM). Three...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 8e142b57-5a76-5816-93f9-0b3d90c80876
DOI: 10.1016/j.lwt.2011.10.027

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysisDOI 10.1016/j.lwt.2011.10.027Read

Lipase Catalyzed Synthesis of ABA‐Type Structured Lipid from Single Cell Oil and TripalmitinSemantic proximity Read

Enrichment of Refined Olive Oil with Palmitic and Docosahexaenoic Acids to Produce a Human Milk Fat AnalogueSemantic proximity Read

Lipase-Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid: Optimization by Response Surface MethodologySemantic proximity Read

Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed ReactorSemantic proximity Read

Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodologySemantic proximity Read

Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodologySemantic proximity Read

The n-10 Fatty Acids Family in the Lipidome of Human Prostatic Adenocarcinoma Cell Membranes and Extracellular VesiclesSemantic proximity Read

Improving EPA Yield by Constructing an Enzyme-constrained Model of SchizochytriumSemantic proximity Read

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feedSemantic proximity Read

ANTARCTIC FUNGI: A BIO-SOURCE ALTERNATIVE TO PRODUCE POLYUNSATURATED FATTY ACIDS (PUFAs)Semantic proximity Read

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or TristearinSemantic proximity Read

Partial hydrolysis of soybean oil by phospholipase a₁ to produce diacylglycerol-enriched oilSemantic proximity Read