Article

Nutritional evaluation of genetically modified rice expressing human lactoferrin gene

2010-11-01

Abstract excerpt

The nutritional quality of a new strain of genetically modified rice (Oryza sativa L.) expressing human lactoferrin gene (hLF rice) was evaluated on the basis of components, nutrient digestibility in pigs, protein availability in rats and protein digestibility corrected amino acid scores (PDCAAS), and compared to its parental rice variety (PR rice). Although exogenous human lactoferrin gene was introduced, it did...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 27cbdc14-ad3f-500e-8fe4-dadb5259c481
DOI: 10.1016/j.jcs.2010.05.008

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Nutritional evaluation of genetically modified rice expressing human lactoferrin geneDOI 10.1016/j.jcs.2010.05.008Read

Amino acid digestibility in rice co-products fed to growing pigsSemantic proximity Read

Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in ratsSemantic proximity Read

Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.Semantic proximity Read

Bioactive recombinant human lactoferrin, derived from rice, stimulates mammalian cell growthSemantic proximity Read

Nutritional Value Evaluation of New Pea Genotypes (Pisum sativum L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition.Semantic proximity Read

Clinical Benefits of Lactoferrin for Infants and ChildrenSemantic proximity Read

Genetic engineering approaches to enrich rice with iron and vitamin A.Semantic proximity Read

Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).Semantic proximity Read

A study of the in vitro protein digestibility of indica and japonica cultivarsSemantic proximity Read

Nutritional evaluation of protein isolate from neem seed cake in Labeo rohita (Hamilton, 1822) fingerlings concomitant with oil extraction processing industrySemantic proximity Read

Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.Semantic proximity Read

Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs.Semantic proximity Read