Article

Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

2018-12-01

Abstract excerpt

The objective of this study was to evaluate whether the addition of curcumin to the diet of lactating ewes had positive effects on animal health, productive performance and milk quality. Eighteen Lacaune females were divided into two groups: control (group C) and treated (group T). Animals of group T received a diet supplemented with curcumin at 100 mg/kg feed for 15 d. On days 0, 10 and 15, samples of blood and m...

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Literature Corpus work: 2143cdf2-a9f8-5c18-850d-63de7b8407ed
DOI: 10.1016/j.anifeedsci.2018.10.010

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