Back to search

Article

Benefits and applications of vitamin C in farmed aquatic animals: an updated review

2024-04-01

Abstract excerpt

Vitamin C (VC), encompasses a group of related water-soluble substances, which plays an important role in the physiologic processes and health of aquatic animals. Most aquatic animals have a limited capacity to synthesize VC, thus obtaining VC mainly from diets. To date, VC has been widely used as an aquatic feed additive due to its antioxidant, free radical scavenging, and anti-inflammatory abilities. However, th...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
1b6935e2-cd91-5971-9c30-290f2fd81f1f
DOI
10.1007/s10499-023-01217-1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Benefits and applications of vitamin C in farmed aquatic animals: an updated reviewDOI 10.1007/s10499-023-01217-1
Quercetin supplementation improved the growth and health of juvenile Chinese mitten crabs (Eriocheir sinensis) fed low-fishmeal dietsSemantic proximity
Modulation of growth, immunity and antioxidant‐related gene expressions in the liver and intestine of juvenile Sillago sihama by dietary vitamin CSemantic proximity
Vitamin nutrition of livestock animals: Overview from vitamin discovery to todaySemantic proximity
Effects of dietary malic acid and ginger powder supplementation on growth, immunity, antioxidant status, and disease resistance in grass carp (Ctenopharyngodon idella)Semantic proximity
Effects of dietary vitamin E on the growth performance, immunity and digestion of Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂ by physiology, pathology and RNA-seqSemantic proximity
Effects of dietary arachidonic acid on growth, immunity and intestinal microbiota of Litopenaeus vannamei under microcystin-LR stressSemantic proximity
Dietary exogenous supplementation of nucleotides strengthens the disease resistance, antioxidant capacity and immunity in the gill of on-growing grass carp (Ctenopharyngodon idella) following a challenge with Flavobacterium columnareSemantic proximity
Modulatory Effect of Dietary Copper Nanoparticles and Vitamin C Supplementations on Growth Performance, Hematological and Immune Parameters, Oxidative Status, Histology, and Disease Resistance Against Yersinia Ruckeri in Rainbow Trout (Oncorhynchus Mykiss)Semantic proximity
Beneficial impacts and health benefits of macroalgae phenolic molecules on fish productionSemantic proximity
The effects of nano-selenium and/or vitamin C on the growth performance, blood health, organ histology, molecular alterations, and disease resistance of Nile tilapia (Oreochromis niloticus) against Saprolegnia feraxSemantic proximity
Vitamin B12 produced by Cetobacterium somerae improves host resistance against pathogen infection through strengthening the interactions within gut microbiotaSemantic proximity
Influences of indigenous isolates Pantoea agglomerans RCS2 on growth, proximate analysis, haematological parameters, digestive enzyme activities, serum biochemical parameters, antioxidants activities, intestinal morphology, disease resistance, and molecular immune response in juvenile's cobia fish (Rachycentron canadum)Semantic proximity
Select a neighboring publication to make it the new centre.