Article

Purification and characterization of a novel bacteriocin from Lactobacillus paracasei ZFM54

2022-05-01

Abstract excerpt

Bacteriocins from lactic acid bacteria (LAB) arouse general concern in recent years due to their antimicrobial activities against foodborne pathogenic microorganisms. In this study, a novel bacteriocin named as bacteriocin ZFM54, produced by Lactobacillus paracasei ZFM54 isolated from the feces of newborn infant, was purified by a four-step strategy including macroporous resin XAD-16 adsorption chromatography, cat...

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Literature Corpus work: 1f9f435c-0907-510b-939f-b7f9cf62b2d5
DOI: 10.1016/j.lwt.2021.111125

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