Article
In vitro and in silico characterization of N-formylated two-peptide bacteriocin from Enterococcus faecalis CAUM157 with anti-listeria activity
2024-02-22
Abstract excerpt
<title>Abstract</title> <p><italic>Enterococcus faecalis</italic> CAUM157 (KACC 81148BP), a Gram-positive bacteria isolated from raw cow’s milk, was studied for its bacteriocin production. The antimicrobial activity of CAUM157 was attributed to a two-peptide Class IIb bacteriocin with potent activity against food-borne pathogen <italic>Listeria monocytogenes</italic> and periodontal disease-causing pathogens (<it...
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Identifiers and source
- Literature Corpus work
- 8316a44f-35fa-5bf2-ba97-1787b92e4f47
- DOI
- 10.21203/rs.3.rs-3969901/v1
