Article

Prevalence, serovars, and risk factors associated with the presence of Salmonella in pork sold in public markets in Quito, Ecuador

2024-06-20

Abstract excerpt

Background Salmonella enterica are bacteria that include more than 2,500 serovars. Most of these serovars have been linked to human foodborne illnesses, mainly related to poultry and pigs. Thus, these animals are considered the reservoirs of many Salmonella serovars and strains related to antibiotic resistance. This study aimed to determine the prevalence, serovars, β-lactam resistance genes, and the risk factor...

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Literature Corpus work: 1f8c4b81-c9a6-5abd-93cf-bae9b0331fe9
DOI: 10.12688/f1000research.138671.3

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