Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chain.

doi:10.1016/j.foodres.2020.109406

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Back to search

Article

Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chain.

Food research international (Ottawa, Ont.) - 1 Nov 2020

Viana Cibeli, Grossi Juliana Líbero, Sereno Mallu Jagnow, Yamatogi Ricardo Seiti, Bersot Luciano Dos Santos, Call Douglas Ruben, Nero Luís Augusto

Abstract excerpt

Pork products are important sources of foodborne non-typhoidal Salmonella in Brazil where antibiotics are commonly used throughout the pork production process and this has the potential to selectively favor antibiotic-resistant strains. We characterized the genotypic and phenotypic diversity of S. enterica isolates (n = 41) that were isolated in Brazil. Isolates were collected from ten swine farms and one...

Topics

Animals
Brazil
Drug Resistance, Multiple, Bacterial
Phenotype
Pork Meat
Red Meat
Salmonella
Salmonella Infections, Animal
Swine

Source

Open in PubMed

Identifiers

PMID: 33233093
DOI: 10.1016/j.foodres.2020.109406

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

discussions

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics