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Article

Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada.

International journal of food microbiology - 16 Jan 2017

Sanchez-Maldonado Alma Fernanda, Aslam Mueen, Service Cara, Narváez-Bravo Claudia, Avery Brent P, Johnson Roger, Jones Tineke H

Abstract excerpt

This study investigated the frequency of Salmonella serovars on pig carcasses at various processing steps in two commercial pork processing plants in Alberta, Canada and characterized phenotypic and genotypic antimicrobial resistance (AMR) and PFGE patterns of the Salmonella isolates. Over a one year period, 1000 swab samples were collected from randomly selected pigs at two slaughter plants. Sampling points...

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PMID: 27750110
DOI: 10.1016/j.ijfoodmicro.2016.10.004

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