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Article

Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources.

Journal of food protection - 1 Feb 2007

Colombari Viviane, Mayer Mariana D B, Laicini Zaira M, Mamizuka Elza, Franco Bernadette D G M, Destro Maria Teresa, Landgraf Mariza

Abstract excerpt

An outbreak of staphylococcal food poisoning involving approximately 180 people occurred in Brodowski, São Paulo State, Brazil, in April 1998. Strains of Staphylococcus aureus isolated from foods and food handlers, implicated as the etiologic agent, were characterized with phenotypic (phage typing, antibiotic susceptibility test, and enterotoxin production), and genotypic (random amplified polymorphic DNA)...

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Identifiers

PMID: 17340888
DOI: 10.4315/0362-028x-70.2.489

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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