Article

Mycotoxigenic fungi contaminating greenhouse-grown tomato fruit and their alternative control

2021-06-01

Abstract excerpt

Tomato fruit represent a valuable but perishable commodity due to postharvest fungal spoilage. In the present investigation, greenhouse-grown tomatoes were analysed, particularly for the contamination by mycotoxigenic fungi. Collected isolates were characterized by morphological features and sequencing of barcoding genes. Alternaria, Aspergillus, and Penicillium proved to be the most represented genera. Particular...

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Literature Corpus work: 5183faed-ec68-52e4-a19d-ab3f1ab4af43
DOI: 10.1007/s10658-021-02240-9

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