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Article

Beyond the gluten-free diet: Innovations in celiac disease therapeutics.

World journal of gastroenterology - 14 Oct 2024

Massironi Sara, Franchina Marianna, Elvevi Alessandra, Barisani Donatella

Abstract excerpt

Celiac disease (CD) is an autoimmune disorder exacerbated by the ingestion of gluten in genetically susceptible individuals, leading to intestinal inflammation and damage. This chronic disease affects approximately 1% of the world's population and is a growing health challenge due to its increasing prevalence. The development of CD is a complex interaction between genetic predispositions and environmental...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39493330
DOI: 10.3748/wjg.v30.i38.4194
PMCID: PMC11525874

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