Article

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry

2015-12-01

Abstract excerpt

In the present study, phenotypic and genotypic methods and MALDI-TOF mass spectrometry were applied for the species identification of 29 out of 30 strains of the genus Lactobacillus isolated from faecal samples of 30 breastfed infants. All strains were tested for growth in milk and/or reconstituted skimmed milk supplemented with 0.5 % yeast extract, production of lactic acid, bile salts and low pH tolerance, and f...

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Literature Corpus work: 184bf9de-066e-5bfd-9fa6-155da2d4837e
DOI: 10.1007/s00217-015-2511-1

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