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Article

Biochemical and molecular insights into anthracnose resistance in chilli.

PloS one - 1 Jan 2026

Mangal Manisha, Akhtar Jameel, Srivastava Arpita, Kumar Pardeep, Sagar Sushma, Murugan Theivanai, Khandelwal Purva, Kumari Shilpi, Sharma Vinod Kumar, Rana Jai Chand

Abstract excerpt

Hot pepper (Capsicum annuum L.) is a globally important vegetable crop valued for its nutritional, economic, and culinary significance, yet its productivity is severely threatened by the fruit-rot/anthracnose disease complex caused by Colletotrichum spp. (C. capsici, C. gloeosporioides, and C. acutatum). This study investigated the biochemical and molecular defense responses of two resistant genotypes, CH-281...

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Identifiers

PMID: 42247441
DOI: 10.1371/journal.pone.0347774
PMCID: PMC13240900

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