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Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase

2020-05-01

Abstract excerpt

The objective of the present work was to investigate different dietary digestible protein (22%, 26% and 30% of DP) and digestible energy (3000, 3150 and 3300 kcal DE kg⁻¹) levels on growth performance and hematological parameters of Genetically Improved Farmed Tilapia (GIFT) fingerlings (0.99 ± 0.1 g of mean initial weight) over 42 days. In addition, proximate analysis of carcass and biofloc biomass, as well as pl...

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Literature Corpus work
6e51a1a1-6a9f-5f38-af0e-a8ffe300ae3f
DOI
10.1016/j.aquaculture.2020.734998
Open publication

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