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Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota

2016-05-01

Abstract excerpt

This study was conducted to evaluate the effects of exogenous enzymes on Nile tilapia (Oreochromis niloticus) growth and general health status. Tilapia (38.7g) were fed one of four plant-based diets (408gkg−1protein, 78gkg−1 lipid); one of which was a control and the remaining three were supplemented with exogenous enzymes (phytase, protease and carbohydrase at 300mgkg−1, 200mgkg−1, and 300mgkg−1, respectively). T...

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Literature Corpus work
89af2a53-e4eb-56a2-a5f7-3f22de5737da
DOI
10.1016/j.anifeedsci.2016.03.002
Open publication

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