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Article

Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese.

Journal of applied microbiology - 1 Nov 2009

Nieto-Arribas P, Seseña S, Poveda J M, Palop Ll, Cabezas L

Abstract excerpt

AIMS: Genotypic and technological characterization of wild lactococci isolated from artisanal Manchego cheese during the ripening process for selection of suitable starter cultures. METHODS AND RESULTS: A total of 114 isolates of lactococci were typed using randomly amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR). Sixteen distinct RAPD-PCR patterns, at a similarity level of 73%, were obtained. On...

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PMID: 19426262
DOI: 10.1111/j.1365-2672.2009.04334.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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