Article

Use of the agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing

2011-08-01

Abstract excerpt

The agar diffusion assay was used to examine antibacterial activity of alkaline salts of fatty acids (FA). Wells in agar seeded with bacteria were filled with FA-potassium hydroxide (KOH) solutions, plates were incubated and zones of inhibition were measured. Effects of lauric acid-KOH concentration and pH of caproic, caprylic, capric, lauric and myristic acids in KOH on sizes of zones of inhibition of bacteria we...

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Literature Corpus work: 091f0adc-dc86-5dfc-9333-a37d4854921c
DOI: 10.1111/j.1745-4565.2011.00307.x

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Use of the agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processingDOI 10.1111/j.1745-4565.2011.00307.xRead

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