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Bacterial Populations of Broiler Carcasses Washed in Mixtures of Potassium Hydroxide and Lauric Acid

2007-01-01

Abstract excerpt

The bactericidal effect of mixtures of KOH and lauric acid (LA) on the microflora of broiler carcasses was examined. Carcasses were washed by shaking in KOH-LA for 1 min on a mechanical shaker. In one set of experiments, the population of bacteria recovered from carcasses following each of 3 successive washes in 1.0% KOH-2.0% LA or in distilled water (control) was enumerated. The number of total plate count bacter...

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Literature Corpus work
4090cec8-1217-5b0a-9bb1-bc5a67ed811b
DOI
10.1093/japr/16.3.387
Open publication

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Bacterial Populations of Broiler Carcasses Washed in Mixtures of Potassium Hydroxide and Lauric AcidDOI 10.1093/japr/16.3.387
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