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Effects of Short and Medium-Chain Fatty Acids on Production, Meat Quality and Gut Hygiene of Broiler Chickens – A Review

2023-05-11

Abstract excerpt

The non-therapeutic use of antimicrobials in poultry production contribute to the spread of drug-resistant pathogens in both birds and humans. Antibiotics are known to enhance feed effi-ciency and promote growth and weight gain of poultry. New regulatory requirements and con-sumer preferences have led to a reduced use of antibiotics in poultry production and discover natural alternatives to the antibiotic growth p...

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Literature Corpus work
cbf6c4f9-3bab-5d77-87a2-0c9489e130b2
DOI
10.20944/preprints202305.0791.v1
Open publication

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Effects of Short and Medium-Chain Fatty Acids on Production, Meat Quality and Gut Hygiene of Broiler Chickens – A ReviewDOI 10.20944/preprints202305.0791.v1
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