Article
Integrated metabolome and transcriptome reveals the mechanism of the flower coloration in cashew (Anacardium occidentale Linn.)
2022-09-26
Abstract excerpt
<h4>Background: </h4> Cashew is a widely attractive food in the world with high nutritional value for human health. The quality of cashew is closely associated with the flower coloration. However, the underlying mechanism of flower coloration of cashew was poorly understood. Here, we identified two cashew cultivars with variable flower coloration. Then, integrated analysis of metabolome and transcriptome was perfo...
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Identifiers and source
- Literature Corpus work
- 5cdb47e6-f26a-5b88-b3b0-e77f43937ffa
- DOI
- 10.21203/rs.3.rs-2039851/v1
