Article

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

2014-07-01

Abstract excerpt

Red meats, such as pork, beef, and lamb meats, play an important role in people’s daily diet as they can provide good protein, vitamins, and minerals to promote human health. Either the meat processing industry or consumers usually evaluate meat quality with some common quality characteristics, which generally encompass microbiological attributes (freshness, spoilage), chemical attributes (fat, protein, moisture),...

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Identifiers and source

Literature Corpus work: 063314dd-c803-5c32-b7ab-942363180422
DOI: 10.1016/j.jfoodeng.2014.02.004

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