Article
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
Journal of animal science - 29 Sept 2018
Magalhães Ana Fabrícia Braga, Teixeira Gustavo Henrique de Almeida, Ríos Ana Cristina Herrera, Silva Danielly Beraldo Dos Santos, Mota Lúcio Flávio Macedo, Muniz Maria Malane Magalhães, de Morais Camilo de Lelis Medeiros, de Lima Kássio Michell Gomes, Cunha Júnior Luis Carlos, Baldi Fernando, Carvalheiro Roberto, Oliveira Henrique Nunes de, Chardulo Luis Artur Loyola, Albuquerque Lucia Galvão de
Abstract excerpt
The main definition for meat quality should include factors that affect consumer appreciation of the product. Physical laboratory analyses are necessary to identify factors that affect meat quality and specific equipment is used for this purpose, which is expensive and destructive, and the analyses are usually time consuming. An alternative method to performing several beef analyses is near-infrared reflectance...
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