Article
Quantification and visualization of meat quality traits in pork using hyperspectral imaging.
Meat science - 1 Feb 2023
Tang Xi, Rao Lin, Xie Lei, Yan Min, Chen Zuoquan, Liu Siyi, Chen Liqing, Xiao Shijun, Ding Nengshui, Zhang Zhiyan, Huang Lusheng
Abstract excerpt
Accurate and rapid determination of meat quality traits plays key roles in food industry and pig breeding. Currently, most of the spectroscopic instruments developed for meat quality determination can only obtain the spectral average value of the sample, so it is difficult to evaluate the spatial variation of meat quality traits. In this study, we evaluated the predictive potential of 14 meat quality traits based...
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