Article

Enrichment of Refined Olive Oil with Palmitic and Docosahexaenoic Acids to Produce a Human Milk Fat Analogue

2014-08-01

Abstract excerpt

Refined olive oil was enriched with palmitic acid (PA) and docosahexaenoic acid (DHA) via lipase-catalyzed acidolysis reaction using Novozym 435 in hexane. The enrichment reaction was optimized by response surface methodology. Three independent variables, reaction time (12, 18, and 24 h), temperature (55, 60, and 65 °C), and substrate molar ratio (refined olive oil:DHA single cell oil free fatty acid:PA 1:1:6, 1:1...

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Literature Corpus work: 06181976-9f00-5435-adcd-a3d48423b04d
DOI: 10.1007/s11746-014-2477-3

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