Article

Trends in Food and Environment Allergen Sensitivity over the Last 5 Years in the General Population Comparing with Medical Students

2026-04-07

Abstract excerpt

<h4>Background: </h4> & Aims: Allergic diseases affect 40% of the world's population, a proportion that is increasing due to various factors associated with environmental and meteorological changes related to global warming. However, little has been written about which specific allergens are causing this increase in allergic disease. Changes in lifestyle and food consumption patterns in the population may also...

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Literature Corpus work: 34dfd7d9-5dc3-53b3-8a2f-ac6abaa620a4
DOI: 10.20944/preprints202604.0308.v1

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