Article
Reaction phenotypes in IgE-mediated food allergy and anaphylaxis.
Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology - 1 May 2020
Chong Kok Wee, Ruiz-Garcia Monica, Patel Nandinee, Boyle Robert J, Turner Paul J
Abstract excerpt
OBJECTIVE: Food allergy encompasses a range of food hypersensitivities. Different clinical phenotypes for food allergy likely exist in much the same way as endotype discovery is now a major research theme in asthma. We discuss the emerging evidence for different reaction phenotypes (ie, symptoms experienced after allergen exposure in food allergic individuals) and their relevance for clinical practice. DATA...
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