Back to search

Article

Chalkiness in Rice: Potential for Evaluation with Image Analysis

2007-09-01

Abstract excerpt

Chalkiness is a major concern in rice (Oryza sativa L.) breeding because it is one of the key factors in determining quality and price. Evaluation of chalkiness is traditionally performed by human visual inspection, and there is no standard objective method to effectively classify chalky grains into different categories. In this study, we evaluated the effectiveness of image information processing with an inexpens...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
02f22d8a-f5a2-54b2-89d8-c8ca152e64d9
DOI
10.2135/cropsci2006.10.0631sc
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Chalkiness in Rice: Potential for Evaluation with Image AnalysisDOI 10.2135/cropsci2006.10.0631sc
Select a neighboring publication to make it the new centre.